At Shongwe Oasis, we believe that food is an incredibly important part of your holiday. It offers you a way of experiencing Africa, while staying nourished and ready for whatever the day may hold.
Chef Jason oversees your dining experience, and has made a name for himself locally. Once you see his food, and taste it, you’ll understand why. Excellence is at the heart of everything he does. With a focus on local ingredients used innovatively in traditional European dishes, you are sure to find something on our menu to delight your tastebuds and keep you fueled for the day.
Our bar offers a modern take on African décor, and a focus on high-end beverages, with Zimbabwe’s very own Kumusha wines on offer.
Shongwe Oasis offers the very best locally roasted artisan coffee produced in Zimbabwe, Mushe Coffee. We highly recommend our very own Shongwe blend. Our staff are trained to produce the highest quality cold and hot brews, which we are certain will leave you buzzing for more.
Mushe Coffee beans are available to buy from reception.
Breakfast from 7am until 11am
Lunch from 11.30 am until 3.30pm
Dinner from 5pm until 9pm
Please note tea and coffee are available throughout the day.